Restaurant manager

• Education: College/CEGEP
• Experience: 3 years to less than 5 years

Tasks

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Employment terms options

• Evening
• Shift

Employment terms options

• Morning
• Night
• Day
• Weekend

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week