Aide-cuisinier/aide-cuisinière

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Reliability
• Team player
• Positive attitude

Health benefits

• Dental plan

Financial benefits

• Group insurance benefits
• Registered Retirement Savings Plan (RRSP)

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week