Aide-cuisinier/aide-cuisinière

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience

Work setting

• Willing to relocate

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Prepare, heat and finish simple food items
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Wash, peel and cut vegetables and fruit

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Team player
• Dependability

Screening questions

• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Health benefits

• Health care plan

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Other benefits
• Parking available
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week