Boucher industriel/bouchère industrielle

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Hot
• Cold/refrigerated

Work setting

• Slaughter houses
• Meat processing and/or packing plant/establishment
• Poultry processing plant

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Personal suitability

• Team player

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• As per collective agreement
• Bonus
• Pension plan
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week