Superviseur/superviseure de la production - services alimentaires

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres

Screening questions

• Are you currently legally able to work in Canada?
• Work Term: Temporary
• Work Language: French
• Hours: 40 hours per week