• Work Term: Permanent
• Work Language: English
• Hours: 8 to 28 hours per week
• Education: No degree, certificate or diploma
• Experience: Will train

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Student status

• Full time enrollment
• Part time enrollment

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Reliability
• Team player
• Ability to multitask
• Initiative
• Positive attitude

Government programs

• Recognized employer

Employment terms options

• Flexible hours
• Night

Employment terms options

• Day

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth