• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Will train
• or equivalent experience

Work setting

• Food service establishment
• Various locations

Tasks

• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Handle and store cleaning products
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Address customers' complaints or concerns
• Prepare and submit reports
• Ensure that food and service meet quality control standards

Supervision

• 3-4 people

Equipment and machinery experience

• Electronic cash register

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Dependability
• Positive attitude
• Flexibility

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning
• Night

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities

Other benefits

• Other benefits
• Parking available