Position Title: Produce Department Head - Full Time

Position Type: Permanent

Requisition ID: 44572

Banner: Food Basics

Employment Type: Full-Time

Location: 105 Brunette Road Timmins

Shifts: Days, Evenings, Weekends

Join Our Team as the Produce Department Head at Food Basics!

Are you passionate about fresh produce and eager to lead a dynamic team? At Food Basics, we're looking for an enthusiastic and innovative Produce Department Head to bring our produce section to life! If you thrive in a fast-paced environment and have a knack for creating visually stunning displays, this is the perfect opportunity for you. Join us in delivering the freshest and highest quality produce to our customers while driving sales and ensuring an exceptional shopping experience.

Tasks Include

Department Management:

• Oversee the day-to-day operations of the produce department.
• Ensure that the department is well-stocked, clean, and organized.
• Develop and implement procedures for efficient department management.
• Assist with merchandising, receiving product, rotating product, and organizing product in the backroom and cooler.

Staff Supervision:

• Recruit, train, and supervise produce department staff.
• Schedule employees and ensure adequate coverage for all shifts.
• Monitor staff performance and provide feedback or coaching as needed.

Inventory Control:

• Manage inventory levels and ensure that the department is adequately stocked.
• Monitor product quality and freshness, removing any expired or damaged items.
• Place orders for produce and coordinate deliveries with suppliers.

Merchandising and Display:

• Create visually appealing displays to attract customers.
• Plan and execute seasonal promotions and special displays.
• Ensure that all products are properly labeled with prices and product information.

Customer Service:

• Address customer inquiries and resolve any issues or complaints.
• Assist customers with product selection and provide information about produce.
• Ensure that the department provides excellent customer service at all times.

Budget and Financial Management:

• Manage the department's budget and control expenses.
• Monitor sales and adjust inventory levels based on demand.
• Analyze financial reports and take corrective actions as needed.

Compliance and Safety:

• Ensure that the department complies with all health and safety regulations.
• Implement and enforce food safety and sanitation procedures.
• Conduct regular safety inspections and address any potential hazards.

Collaboration and Communication:

• Coordinate with other departments to ensure smooth store operations.
• Communicate with store management about department performance and needs.
• Participate in store meetings and contribute to overall store strategy.

Qualifications:

• High school graduate or equivalent combination of education, training and experience
• Minimum 2 years’ produce/supervisory experience which includes excellent product knowledge and rotation, merchandising, ordering and inventory control experience
• Superior customer service, supervisory and communication skills
• Proven ability to remain calm under pressure
• Capable of standing for a prolonged period of 4-8 hours; of bending, twisting and turning and reaching; and of lifting up to 65 pounds
• Must be fully available (days, evenings and weekends)