• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders

Government programs

• Recognized employer
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week