• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Tasks

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• Deep fryer

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 13.5 kg (30 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: French
• Hours: 20 to 25 hours per week