Production (dairy - plant-based - animal) job opportunities in Brant, Ontario

Position Title: Baker - Full Time

Position Type: Permanent

Requisition ID: 44437

Banner: Metro

Employment Type: Full-Time

Location: 371 St. Paul Ave. Brantford

Shifts: Days, Evenings, Weekends

Be in the action and help make the difference when serving our customers. Become a brand ambassador and share your passion for food with our customers! Our Bakery team is fundamental to Metro’s overall success and our Bakers are significant to the shopping experience we provide our customers.

If you are interested in joining enjoy meeting new people and helping others, the Bakery department on 371 St. Paul Ave. Brantford is waiting for you!

General Qualifications

Prior baking knowledge and product knowledge is required
Customer service driven
Strong Communication Skills
Able to follow recipes
Able to stand for prolonged periods of time
Must be available to work flexible shifts which may include nights and weekends

The responsibilities and relationships assigned to this role may change as is necessary to achieve Metro's business objectives.

METRO is committed to providing an inclusive work environment that reflects the communities we serve. The company values, respects and relies on the diversity of backgrounds, experiences, and points of view because it allows us to innovate, make better decisions and better understand our customers. We will consider qualified applications from all walks of life to build the best team.

We encourage you to let us know if your current condition requires accommodation in the recruitment process so that we can accommodate you.

Please note that we will only contact those whose applications are selected.

We respectfully request that agencies do not contact us or send us unsolicited applications.

Production (dairy - plant-based - animal) job opportunities in Brant, Ontario

Production (dairy - plant-based - animal) job opportunities in Brant, Ontario

Baker - Full Time

Baker - Full Time

About Métro Inc.

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