Assistant manager, restaurant

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Computer and technology knowledge

• Electronic cash register
• MS Office

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Team player

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 45 hours per week