Assistant manager, restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Perform same duties as workers supervised
• Plan, organize, direct, control and evaluate daily operations

Employment terms options

• Flexible hours
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week