Head chef

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week