Specialist chef

• Education: No degree, certificate or diploma
• Experience: 5 years or more

Work site environment

• Wet/damp
• Noisy
• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Formal dining room
• Restaurant

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 1 to 2 people

Cuisine specialties

• South Indian
• East Indian
• Vegetarian

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Early morning
• Evening
• Shift
• Morning

Employment terms options

• Night
• On call
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 hours per week