HACCP co-ordinator - food processing

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality

Supervision

• 5-10 people
• Industrial butchers and meat cutters, poultry preparers and related workers
• Labourers in food, beverage and tobacco processing
• Process control and machine operators, food and beverage processing

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Area of work experience

• Quality assurance or control

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Personal suitability

• Organized
• Team player

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week