Industrial meat cutter

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove bones from meat

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week