Restaurant assistant manager

• Education: College/CEGEP
• Experience: 3 years to less than 5 years

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Reliability

Employment terms options

• Evening
• Shift

Employment terms options

• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week