Restaurant assistant manager

• Education:
• Expérience:

Education

• College/CEGEP

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week