Food counter attendant

• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

Tasks

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive payments
• Work Term: Permanent
• Work Language: French
• Hours: 35 hours per week