Deli manager - food store

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Retail business

Tasks

• Direct and control daily operations
• Plan and organize daily operations
• Manage staff and assign duties
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Oversee payroll administration

Supervision

• 5-10 people

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Free parking available

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Work Term: Permanent
• Work Language: French
• Hours: 30 hours per week