Restaurant manager

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week