Restaurant manager

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Organized
• Team player

Employment terms options

• Shift
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 35 hours per week