As a server or waitress, you will be the ambassador of the Œuf et Cie experience. Your main tasks include:

Guest Greeting : Warmly welcome guests, present the menu, and create a friendly atmosphere.
Advice and Suggestions : Answer questions and offer tailored recommendations, including food and beverage pairings.
Order Taking : Accurately record guests' choices and efficiently transmit orders to the kitchen.
Table Service : Serve food, drinks, and house specialties quickly, courteously, and professionally.
Cash Collection : Present the bill, process payments accurately, and ensure careful follow-up.
Maintenance of the dining area Service: Maintain the cleanliness of tables and premises, contributing to a pleasant environment for customers.

Waitress/Waitress