• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Inspect fish fillets to determine the optimal number and size of fillets
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Visually inspect products for quality
• Ensure that the quality of products meets established standards

Employment terms options

• Early morning
• Evening
• Morning

Experience

• Experience an asset

Employment terms options

• Day
• Weekend
• Overtime required

Financial benefits

• Bonus

Support for newcomers and refugees

• Does not require Canadian work experience
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 70 hours per week