• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Cold/refrigerated

Work setting

• Butcher shop
• Relocation costs covered by employer
• Willing to relocate
• Meat processing and/or packing plant/establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale

Equipment and machinery experience

• Band saw
• Manual cutting utensil

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Experience

• Experience an asset

Employment terms options

• Day
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week