• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week