Bartender

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

• Urban area
• Restaurant

Tasks

• Clean bar area and wash glassware
• Serve food or snacks
• Provide recommendations on drink selections
• Collect cash, credit/debit cards or other payment for beverages
• Record and balance beverage sales
• Store beverage and food products
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player
• Positive attitude

Employment terms options

• Evening
• Flexible hours
• Night

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 45 hours per week