Grocery store baker

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Supermarket or bakery department

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Oversee sales and merchandising of baked goods
• Store beverage and food products
• Package products

Employment terms options

• Evening

Employment terms options

• Day
• Weekend

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• As per collective agreement

Other benefits

• Paid time off (volunteering or personal days)

Support for youths

• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: French
• Hours: 39 hours per week