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Foiegwa

Executive chef

Montréal
2 days ago
Job Description
  • Education:
  • Expérience:

Education

  • Other trades certificate or diploma
  • or equivalent experience

Work setting

  • Formal dining room

Cuisine specialties

  • French

Experience

  • 2 years to less than 3 years
  • Durée de l'emploi: Temporaire
  • Langue de travail: Anglais ou Français
  • Heures de travail: 35 to 40 hours per week

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