Chef

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Work setting

• Bistro

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Modify food preparation methods and menu prices according to the restaurant budget

Employment terms options

• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week