Assistant manager, restaurant

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• 11-15 people
• 16-20 people

Personal suitability

• Excellent oral communication
• Organized
• Reliability
• Team player

Employment terms options

• Evening
• Shift

Employment terms options

• Flexible hours
• Morning
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week