Catering service manager

• Education: College/CEGEP
• Experience: 1 to less than 7 months
• or equivalent experience

Work setting

• Willing to relocate

Tasks

• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Develop marketing strategies
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have experience working in this field?

Employment terms options

• Early morning
• Evening
• Morning
• Night
• Day
• Weekend

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 44 hours per week