Fishmonger - retail

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Odours
• Cold/refrigerated

Tasks

• Cut carcasses, sides and quarters
• Wrap and package prepared meats
• Cut fish into steaks and fillets
• Train meat cutters
• Prepare special orders
• Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
• Hand-eye co-ordination

Personal suitability

• Reliability
• Team player

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Flexible hours
• Morning

Employment terms options

• Day
• Weekend
• Overtime required

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week