Restaurant manager

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Various locations

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Hire and oversee training and supervision of staff

Supervision

• More than 20 people

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Large workload
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week