Restaurant manager

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Set staff work schedules
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Computer and technology knowledge

• Point of sale system

Security and safety

• Criminal record check

Personal suitability

• Accurate
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Early morning
• Evening

Employment terms options

• Morning
• Night
• Day
• Weekend

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Bonus
• Group insurance benefits
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 35 to 44 hours per week