Restaurant supervisor

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Employment terms options

• Evening
• Shift
• Morning
• Day
• Weekend

Other benefits

• Free parking available
• On-site amenities
• Team building opportunities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week