Abattoir supervisor

• Work Term: Permanent
• Work Language: English or French
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Asset languages

• Spanish; Castilian

Work site environment

• Cold/refrigerated
• Odours
• Hot
• Noisy

Work setting

• Meat processing and/or packing plant/establishment
• Slaughter houses

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Inspect sites or facilities to ensure safety and cleanliness standards
• Establish methods to meet work schedules
• Train other workers

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Judgement
• Organized
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?

Employment terms options

• Shift
• Morning
• Day
• Overtime available

Health benefits

• Health care plan

Financial benefits

• As per collective agreement
• Bonus

Other benefits

• Deferred Profit Sharing Plan (DPSP)
• Free parking available
• Other benefits
• Parking available