• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Inspect fish fillets to determine the optimal number and size of fillets
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Check products for visual defects and faulty electrical and mechanical connections

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity

Experience

• Experience an asset

Financial benefits

• Bonus
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 70 hours per week