Lobster processor - fish processing

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning

Employment terms options

• Day
• Weekend
• Overtime available

Financial benefits

• Bonus

Support for newcomers and refugees

• Does not require Canadian work experience
• Work Term: Temporary
• Work Language: English or French
• Hours: 30 to 70 hours per week